2The guilt offering is to be slaughtered in the place where the burnt offering is slaughtered, and its blood is to be splashed against the sides of the altar.
12"'If they offer it as an expression of thankfulness, then along with this thank offering they are to offer thick loaves made without yeast and with olive oil mixed in, thin loaves made without yeast and brushed with oil, and thick loaves of the finest flour well-kneaded and with oil mixed in.
14They are to bring one of each kind as an offering, a contribution to the LORD; it belongs to the priest who splashes the blood of the fellowship offering against the altar.
16"'If, however, their offering is the result of a vow or is a freewill offering, the sacrifice shall be eaten on the day they offer it, but anything left over may be eaten on the next day.
18If any meat of the fellowship offering is eaten on the third day, the one who offered it will not be accepted. It will not be reckoned to their credit, for it has become impure; the person who eats any of it will be held responsible.
21Anyone who touches something unclean--whether human uncleanness or an unclean animal or any unclean creature that moves along the ground --and then eats any of the meat of the fellowship offering belonging to the LORD must be cut off from their people.'"
30With their own hands they are to present the food offering to the LORD; they are to bring the fat, together with the breast, and wave the breast before the LORD as a wave offering.
34From the fellowship offerings of the Israelites, I have taken the breast that is waved and the thigh that is presented and have given them to Aaron the priest and his sons as their perpetual share from the Israelites.'"
35This is the portion of the food offerings presented to the LORD that were allotted to Aaron and his sons on the day they were presented to serve the LORD as priests.
37These, then, are the regulations for the burnt offering, the grain offering, the sin offering, the guilt offering, the ordination offering and the fellowship offering,
