| Matthew Henry's Concise Commentary 25:1-9 God chose the people of Israel to be a peculiar people to himself, above all people, and he himself would be their King. He ordered a royal palace to be set up among them for himself, called a sanctuary, or holy place, or habitation. There he showed his presence among them. And because in the wilderness they dwelt in tents, this royal palace was ordered to be a tabernacle, that it might move with them. The people were to furnish Moses with the materials, by their own free will. The best use we can make of our worldly wealth, is to honour God with it in works of piety and charity. We should ask, not only, What must we do? but, What may we do for God? Whatever they gave, they must give it cheerfully, not grudgingly, for God loves a cheerful giver, 2Co 9:7. What is laid out in the service of God, we must reckon well bestowed; and whatsoever is done in God's service, must be done by his direction.
Pulpit CommentaryVerse 6. - Oil for the light. That the sanctuary to be erected would require to be artificially lighted is assumed. Later, a "candlestick" is ordered (vers. 31-37). The people were to provide the oil which was to be burnt in the "candlestick." In Exodus 27:20, we are told that the oil was to be "pure oil olive beaten." Spices for anointing oil. Anointing oil would be needed for the sanctification of the Tabernacle, the ark, and all the holy vessels, as also for the consecration of Aaron and his sons to the priesthood. The spices required are enumerated in Exodus 30:23, 24. They consisted of pure myrrh, sweet cinnamon, sweet calamus, and cassia. And for sweet incense. The spices needed for the incense were, according to our translators, stacte, onycha, galbanum and frankincense (ib, 34).
Gill's Exposition of the Entire BibleOil for the light,.... For the light of the lamps in the candlestick: this was oil olive, as the Targum of Jonathan, and so Jarchi, see Exodus 27:20, spices for anointing oil; for the anointing of Aaron and his sons, and the tabernacle and its vessels, such as pure myrrh, sweet cinnamon, sweet calamus, and cassia: and for sweet incense; as stacte, onycha, and galbanum; from whence they had this oil and these spices, it is not easy to say, unless they brought them out of Egypt with them; which is likely, since the deserts of Arabia could not furnish them with them.
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