Strong's Concordance sikera: fermented liquor Original Word: σίκερα, τόPart of Speech: Noun, Indeclinable, Other Type Transliteration: sikera Phonetic Spelling: (sik'-er-ah) Definition: fermented liquor Usage: intoxicating drink. HELPS Word-studies 4608 síkera (a transliteration of the Hebrew 7941/shēkhār, "alcoholic drink") – any fermented, intoxicating drink (sometimes made from grapes); "strong drink, fermented from fruits, grain, dates or honey, i.e. not distilled alcoholic beverages "such as whiskey, gin, and vodka, which were not known in the ancient world" (L & N, 1, 6.200). NAS Exhaustive Concordance Word Originof Hebrew origin shekar Definition fermented liquor NASB Translation liquor (1). Thayer's Greek Lexicon STRONGS NT 4608: σίκερασίκερα, τό (Hebrew שֵׁכָר (rather, according to Kautzsch (Gram., p. 11) for שִׁכְרָא (properly, σικρα) the stative emphatic of שְׁכַר (literally, 'intoxicating' drink))), indeclinable (Winers Grammar, 68 (66); Buttmann, 24 (21)) (yet Eusebius, praep. evang. 6, 10, 8 has a genitive σικερος (and Sophocles in his Lex. quotes from Cyrill. Alex. 1, 1041 d. (edited by Migne) a genitive σικερατος), strong drink, an intoxicating beverage, different from wine (except in Numbers 28:7 (cf. Isaiah 28:7)); it was a factitious product, made of a mixture of sweet ingredients, whether derived from grain and vegetables, or from the juice of fruits (dates), or a decoction of honey: Luke 1:15 (Leviticus 10:9; Numbers 6:3; Deuteronomy 14:25 ( Strong's Exhaustive Concordance strong drink. Of Hebrew origin (shekar); an intoxicant, i.e. Intensely fermented liquor -- strong drink. see HEBREW shekar Forms and Transliterations σικερα σικέρα σίκερα σικέραν Σίκιμα σίκλοι σίκλον σίκλος σίκλου σίκλους σίκλω σικλών σίκλων σικυηράτω σικύους sikera síkeraLinks Interlinear Greek • Interlinear Hebrew • Strong's Numbers • Englishman's Greek Concordance • Englishman's Hebrew Concordance • Parallel Texts |