Topical Encyclopedia In biblical times, roasting was a common method of preparing food, particularly meat. The process of roasting involved cooking food over an open flame or hot coals, which was a practical and accessible method for the people of ancient Israel. Roasting is mentioned in various contexts throughout the Bible, often associated with sacrificial practices, feasts, and daily sustenance.Roasting in Sacrificial Practices Roasting was an integral part of certain sacrificial rituals prescribed in the Old Testament. The Passover lamb, a central element of the Passover celebration, was specifically commanded to be roasted. In Exodus 12:8-9 , the instructions for the Passover meal are given: "They are to eat the meat that night, roasted over the fire, along with unleavened bread and bitter herbs. Do not eat any of the meat raw or cooked in boiling water, but only roasted over the fire—its head and legs and inner parts." This method of preparation was significant, as it symbolized the haste with which the Israelites were to leave Egypt, not allowing time for the meat to be boiled. The roasting of the Passover lamb became a lasting ordinance for the Israelites, commemorating their deliverance from slavery. Roasting in Feasts and Daily Life Roasting was not limited to sacrificial practices but was also a common method of preparing food for feasts and daily meals. In 1 Samuel 2:15 , the practice of roasting meat is mentioned in the context of the priests' portion of the sacrifices: "But even before the fat was burned, the servant of the priest would come and say to the man who was sacrificing, 'Give the priest some meat to roast, because he will not accept boiled meat from you, but only raw.'" This passage highlights the preference for roasted meat, which was considered more desirable than boiled meat. Roasting allowed for a distinct flavor and texture, making it a favored method of preparation. Symbolism and Spiritual Lessons Roasting, as a method of cooking, carries symbolic significance in the biblical narrative. The roasting of the Passover lamb, for instance, is a foreshadowing of the ultimate sacrifice of Jesus Christ, the Lamb of God, who was offered for the sins of the world. Just as the Passover lamb was roasted and consumed, Christ's sacrifice is to be spiritually partaken by believers, signifying their deliverance from the bondage of sin. Furthermore, the act of roasting over an open flame can be seen as a metaphor for purification and refinement, themes that are prevalent throughout Scripture. The process of being tested and refined by fire is likened to the believer's journey of faith, where trials serve to purify and strengthen one's character and devotion to God. In summary, roasting in the Bible is more than a culinary technique; it is deeply woven into the fabric of Israelite culture, religious practice, and spiritual symbolism. Through the lens of Scripture, roasting serves as a reminder of God's deliverance, provision, and the refining work He accomplishes in the lives of His people. Strong's Hebrew 6740. tsalah -- to roast (flesh)... Word Origin a prim. root Definition to roast (flesh) NASB Word Usage roast (1), roasting (1), roasts (1). roast. A primitive root; to roast -- roast. ... /hebrew/6740.htm - 5k Library Through-The-Week Activities for Boys' Organized Classes Thesaurus Roasts (1 Occurrence)... Multi-Version Concordance Roasts (1 Occurrence). ... With part of it, he eats meat. He roasts a roast, and is satisfied. Yes, he warms himself, and says, "Aha! ... /r/roasts.htm - 6k Rob (27 Occurrences) Warms (3 Occurrences) Roasting (2 Occurrences) Roast (8 Occurrences) Aha (11 Occurrences) Burns (34 Occurrences) Warm (25 Occurrences) Ah (43 Occurrences) Eats (57 Occurrences) Resources Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible ThesuarusConcordance Roasts (1 Occurrence)Isaiah 44:16 Subtopics Related Terms Heave-offerings (13 Occurrences) Heave-offering (55 Occurrences) |