Leviticus 7:23
"Speak to the Israelites and say, 'You are not to eat any of the fat of an ox, a sheep, or a goat.
“Speak to the Israelites and say,

The Lord gave this command through Moses, His appointed mediator for Israel. Covenant life required God’s people to receive His instruction and order their ordinary practices according to His holiness.

Lev 1:2 “Speak to the Israelites and tell them: When any of you”…
Lev 4:2 Tell the Israelites to do as follows with one who sins…
Num 15:2 Speak to the Israelites and tell them: …

‘You are not to eat any of the fat

The rich internal fat of sacrificial animals belonged to the Lord and was burned on the altar as His food offering (Leviticus 3:16). Israel was to reserve the best portions for God, acknowledging that every provision ultimately came from Him. The restriction also trained the nation to distinguish between what was permitted for personal use and what had been consecrated to the Lord.

Lev 3:17 This is a permanent statute for the generations to come,…
Exo 29:13 Take all the fat that covers the entrails and the lobe…
Exo 23:18 You must not offer the blood of My sacrifices…

of an ox, a sheep, or a goat.

These animals formed the principal herd and flock offerings brought to the tabernacle. Their inclusion connected Israel’s meals, wealth, worship, and obedience. By honoring God even in dietary boundaries, the Israelites bore witness that they belonged to Him and were set apart from the practices of surrounding nations.

Deu 14:4-5 These are the animals that you may eat: The ox, the sheep…
Deu 12:15 But whenever you want, you may slaughter and eat meat…
Exo 12:5 Your lamb must be an unblemished year-old male…

Persons / Places / Events
1. Moses
The prophet and leader of the Israelites who received the laws from God, including dietary laws, and communicated them to the people.

2. Israelites
The chosen people of God who were given specific laws to follow, including dietary restrictions, as part of their covenant relationship with Him.

3. Tabernacle
The portable dwelling place for the divine presence among the Israelites, where sacrifices and offerings were made.

4. Priests
The descendants of Aaron who were responsible for performing sacrifices and ensuring the Israelites adhered to God's laws.

5. Levitical Law
The body of laws given to the Israelites, including dietary restrictions, which were intended to set them apart as holy.
Teaching Points
Holiness and Distinction
The dietary laws, including the prohibition against eating fat, were given to set the Israelites apart as a holy nation. As believers, we are called to live distinct lives that reflect God's holiness.

Obedience to God's Commands
The specific instructions in Leviticus remind us of the importance of obedience to God's commands, even when they may not make immediate sense to us.

Respect for God's Creation
The prohibition against eating certain parts of animals underscores a respect for God's creation and the life He has given.

Symbolism of Sacrifice
Fat was often used in sacrifices, symbolizing the best portion given to God. This teaches us to offer our best to God in all areas of life.

Health and Well-being
While the primary purpose of these laws was spiritual, they also had practical health benefits, reminding us that God's commands are for our good.
Bible Study Questions
1. How does the prohibition against eating fat in Leviticus 7:23 reflect the broader theme of holiness in the book of Leviticus?

2. In what ways can the principle of offering our best to God, as symbolized by the fat in sacrifices, be applied in our daily lives today?

3. How do the dietary laws in Leviticus compare to the instructions given to Gentile believers in Acts 15:29, and what does this tell us about the continuity of God's moral law?

4. What are some modern-day practices or habits that might parallel the dietary restrictions given to the Israelites, and how can they help us live distinct lives?

5. How can 1 Corinthians 10:31 guide our understanding of the purpose behind God's dietary laws and their application in our lives today?
Connections to Other Scriptures
Genesis 9:4
This verse introduces the prohibition against consuming blood, which complements the dietary laws in Leviticus by emphasizing the sanctity of life.

Acts 15:29
In the New Testament, the early church reaffirms certain dietary restrictions for Gentile believers, showing continuity and adaptation of Old Testament laws.

1 Corinthians 10:31
This verse encourages believers to do everything for the glory of God, including their eating habits, which ties back to the purpose of dietary laws in Leviticus.
Ministerial SupportR.M. Edgar Leviticus 7:1-38
Four Thoughts on Sacred ServiceW. Clarkson Leviticus 7:11-18, 30
The Kingdom of God: Lessons from the Heave OfferingW. Clarkson Leviticus 7:14, 28-34
The Sanctity of the Service of GodJ.A. Macdonald Leviticus 7:16-27
Instructions for the People on the Fat and on the BloodR.A. Redford Leviticus 7:22-27
People
Aaron, Israelites, Moses
Places
Sinai, Teman
Topics
Bull, Cattle, Eat, Fat, Goat, Goats, Manner, Ox, Saying, Sheep, Sons, Speak
Dictionary of Bible Themes
Leviticus 7:23

     4684   sheep

Leviticus 7:20-27

     8269   holiness, separation from worldly

Leviticus 7:22-25

     5858   fat

Leviticus 7:22-27

     4438   eating
     7525   exclusiveness

Library
Leviticus
The emphasis which modern criticism has very properly laid on the prophetic books and the prophetic element generally in the Old Testament, has had the effect of somewhat diverting popular attention from the priestly contributions to the literature and religion of Israel. From this neglect Leviticus has suffered most. Yet for many reasons it is worthy of close attention; it is the deliberate expression of the priestly mind of Israel at its best, and it thus forms a welcome foil to the unattractive
John Edgar McFadyen—Introduction to the Old Testament

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