Leviticus 21:22

He may eat the most holy food of his God as well as the holy food,

Study Bible

He may eat
The phrase "He may eat" signifies permission and inclusion. In the Hebrew context, the verb "eat" (אָכַל, 'akal) is not merely about physical consumption but also about participation and fellowship. Eating in the ancient Near Eastern culture often symbolized acceptance and communion. Here, it underscores the grace and provision of God, allowing even those with physical imperfections to partake in the sacred meals, emphasizing that God's sustenance and fellowship are available to all His servants.

the most holy food
The term "the most holy food" refers to the offerings that were considered most sacred, such as the sin offerings and guilt offerings, which were reserved for the priests. In Hebrew, "most holy" (קֹדֶשׁ קָדָשִׁים, qodesh qodashim) indicates the highest level of sanctity. This phrase highlights the privilege and responsibility of the priestly role, as well as the holiness required in approaching God. It serves as a reminder of the reverence due to God and the sacredness of His provisions.

of his God
The phrase "of his God" personalizes the relationship between the priest and the divine. The Hebrew word for God here is אֱלֹהָיו (Elohav), which denotes a personal and covenantal relationship. This phrase emphasizes that the provisions and blessings come from a personal God who is in a covenant relationship with His people. It reflects the intimate connection and responsibility the priests have in serving and representing God to the people.

as well as the holy food
The phrase "as well as the holy food" expands the inclusivity of the priest's diet to include other offerings that were considered holy but not of the highest sanctity, such as the peace offerings. The Hebrew word for "holy" (קֹדֶשׁ, qodesh) signifies something set apart for a sacred purpose. This inclusion underscores the comprehensive nature of God's provision and the priest's role in the community. It reflects the abundance of God's blessings and the holistic nature of worship, where all aspects of life are consecrated to God.

Persons / Places / Events

1. Priests
The primary focus of Leviticus 21 is on the priests, the descendants of Aaron, who were set apart for service in the tabernacle and later the temple. They were responsible for performing sacrifices and maintaining the holiness of the sanctuary.

2. Holy Food
This refers to the offerings and sacrifices that were brought to the tabernacle or temple. Portions of these offerings were designated as food for the priests and their families.

3. Most Holy Food
This includes offerings such as the sin offering and the guilt offering, which were considered most holy and could only be eaten by the priests in a holy place.

4. Levitical Law
The context of this verse is within the Levitical laws, which were given to the Israelites to maintain purity and holiness in their worship and daily lives.

5. Tabernacle/Temple
The central place of worship for the Israelites where the priests performed their duties and where the holy and most holy foods were consumed.

Teaching Points

Holiness in Service
The priests were called to a higher standard of holiness, reflecting the holiness of God. As believers, we are also called to live lives that reflect God's holiness in our service and daily conduct.

Provision and Privilege
The consumption of holy food by the priests signifies God's provision for those who serve Him. It is a reminder that God provides for our needs as we dedicate our lives to His service.

Spiritual Nourishment
Just as the priests were sustained by the holy food, believers are sustained by spiritual nourishment through God's Word and the Holy Spirit. We must prioritize our spiritual health to effectively serve God.

Inclusivity in God's Kingdom
While the Levitical priesthood was exclusive, the New Testament reveals that all believers are part of a royal priesthood. This inclusivity calls us to embrace our role in God's kingdom with responsibility and reverence.

Bible Study Questions

1. How does the concept of holiness in Leviticus 21:22 apply to our lives as believers today?

2. In what ways does God's provision for the priests through holy food encourage us to trust in His provision for our needs?

3. How can we ensure that we are spiritually nourished and equipped to serve God effectively in our daily lives?

4. What parallels can we draw between the Levitical priesthood and the spiritual priesthood of all believers as described in 1 Peter 2:9?

5. How does understanding the role and responsibilities of the priests in the Old Testament enhance our appreciation for the priesthood of Jesus Christ as described in Hebrews 7?

Connections to Other Scriptures

Exodus 29
This chapter outlines the consecration of the priests and the offerings they are to consume, providing background on the holy and most holy foods.

Leviticus 10
Discusses the regulations for eating the holy offerings, emphasizing the importance of maintaining holiness in the priestly duties.

1 Peter 2:9
Connects the concept of priesthood to all believers, highlighting the spiritual priesthood of Christians and their call to holiness.

Hebrews 7
Explores the priesthood of Jesus Christ, drawing parallels between the Levitical priesthood and the eternal priesthood of Christ.