Leviticus 2:7

And if thy oblation be a meat offering baken in the fryingpan, it shall be made of fine flour with oil.

EXPOSITORY (ENGLISH BIBLE)

Ellicott's Commentary for English Readers

(7) Baken in the frying-pan.—Better, boiled in a pan. This is a deeper vessel than the frying-pan, and corresponds more to our stew-pan or pot. In this deep vessel the cakes were boiled in oil.

Matthew Henry's Concise Commentary

2:1-11 Meat-offerings may typify Christ, as presented to God for us, and as being the Bread of life to our souls; but they rather seem to denote our obligation to God for the blessings of providence, and those good works which are acceptable to God. The term meat was, and still is, properly given to any kind of provision, and the greater part of this offering was to be eaten for food, not burned. These meat-offerings are mentioned after the burnt-offerings: without an interest in the sacrifice of Christ, and devotedness of heart to God, such services cannot be accepted. Leaven is the emblem of pride, malice, and hypocrisy, and honey of sensual pleasure. The former are directly opposed to the graces of humility, love, and sincerity, which God approves; the latter takes men from the exercises of devotion, and the practice of good works. Christ, in his character and sacrifice, was wholly free from the things denoted by leaven; and his suffering life and agonizing death were the very opposites to worldly pleasure. His people are called to follow, and to be like him.

Barnes' Notes on the Bible

Fryingpan - Rather, pan, commonly used for boiling. It is possible that the cakes here spoken of were boiled in oil. The "pan" and the "frying pan" Leviticus 2:5, Leviticus 2:7 may have been the common cooking implements of the poorest of the people.

Jamieson-Fausset-Brown Bible Commentary

6. part it in pieces, and pour oil thereon—Pouring oil on bread is a common practice among Eastern people, who are fond of broken bread dipped in oil, butter, and milk. Oil only was used in the meat offerings, and probably for a symbolic reason. It is evident that these meat offerings were previously prepared by the offerer, and when brought, the priest was to take it from his hands and burn a portion on the altar.

Matthew Poole's Commentary

No text from Poole on this verse.

Gill's Exposition of the Entire Bible

And if thy oblation be a meat offering baken in the fryingpan,.... It is asked (m), what difference there is between the pan, and the fryingpan? the fryingpan has a cover, but the pan has no cover; the fryingpan is deep, and its works (or paste) flow, or are thin, but the pan is extended, and its works (or paste) are hard or stiff; which Maimonides (n) explains thus, the fryingpan is a deep vessel, which has a lip or edge round about it, and the paste which is baked in it is thin and flows; the pan is a vessel which has no lip or edge, and therefore its paste is hard or stiff, that it flow not: now all these acts of mixing the flour, and kneading, and baking, and frying, and cutting in pieces, as well as burning part on the altar, signify the dolorous sufferings of Christ when he was sacrificed for us, to be both an atonement for our sins, and food for our faith:

it shall be made of fine flour with oil: as the other sort of meat offerings before mentioned.

(m) Misn. Menachot. c. 5. sect. 8. (n) Misn. ib. & Maaseh Hakorbanot, c. 5. sect. 7. Vid. Jarchi & Gersom & Ben Melech in loc.

Geneva Study Bible

And if thy oblation be a meat offering baked in the frying pan, it shall be made of fine flour with oil.

EXEGETICAL (ORIGINAL LANGUAGES)

Cambridge Bible for Schools and Colleges

7. frying pan] Only here and Leviticus 7:9. The Mishna (Tal. Bab. Menaḥoth 63 a) describes this vessel as having a cover and deep; what is put into it is boiled and moist, while what is placed on the baking pan (‘flat plate’ mg. of R.V. and A.V.) is baked crisp and hard, and broken into pieces (Leviticus 2:6). Cp. Leviticus 7:9-10.

Leviticus 2:7

Keil and Delitzsch Biblical Commentary on the Old Testament

Thirdly, "If thy oblation be a tigel-minchah, it shall be made of fine flour with oil." Marchesheth is not a gridiron (ἔσχαρα, lxx); but, as it is derived from חרשׁ, ebullivit, it must apply to a vessel in which food was boiled. We have therefore to think of cakes boiled in oil.