  ................................................................................ They were in charge of the bread set out on the table, the special flour for the grain offerings, the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size. ................................................................................   ................................................................................ They were in charge of the sacred bread that was set out on the table, the choice flour for the grain offerings, the wafers made without yeast, the cakes cooked in olive oil, and the other mixed breads. They were also responsible to check all the weights and measures. ................................................................................  ................................................................................ Their duty was also to assist with the showbread, the flour for the grain offering, the wafers of unleavened bread, the baked offering, the offering mixed with oil, and all measures of quantity or size. ................................................................................   ................................................................................ and with the showbread, and the fine flour for a grain offering, and unleavened wafers, or what is baked in the pan or what is well-mixed, and all measures of volume and size. ................................................................................   ................................................................................ as well as the rows of the bread of the Presence, the fine flour for the grain offering, the wafers of unleavened bread, the baking, the mixing, and all measurements of volume and length. ................................................................................   ................................................................................ including assisting with the rows of showbread, selecting flour for the grain offerings, the unleavened bread, baked offerings, and oil-based offerings, no matter what the quantity or sizes. ................................................................................   ................................................................................ They also took care of the bread that is displayed, the flour for offerings, the unleavened wafers, the round cakes, the mixing, and all the measuring. ................................................................................   ................................................................................ They were also responsible for the rows of bread, the flour for the grain offerings, the unleavened bread wafers, and the bread made in frying pans. In addition, they were responsible for mixing the ingredients and keeping track of all weights and measures. ................................................................................   ................................................................................ Both for the showbread, and for the fine flour for meal offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is mixed with all kinds of measures and sizes; ................................................................................  ................................................................................ Both for the shewbread, and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size; ................................................................................  ................................................................................ Both for the show bread, and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size; ................................................................................  ................................................................................ for the showbread also, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size; ................................................................................  ................................................................................ And the priests have the charge of the leaves of proposition, and of the sacrifice of fine flour, and of the unleavened cakes, and of the fryingpan, and of the roasting, and of every weight and measure. ................................................................................  ................................................................................ and for the loaves to be set in rows, and for the fine flour for the oblation, and for the unleavened cakes, and for what is baked in the pan, and for that which is saturated with oil, and for all measure of capacity and size; ................................................................................  ................................................................................ for the shewbread also, and for the fine flour for a meal offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size; ................................................................................  ................................................................................ Both for the show-bread, and for the fine flour for meat-offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size; ................................................................................  ................................................................................ for the show bread also, and for the fine flour for a meal offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all kinds of measure and size; ................................................................................  ................................................................................ and for the bread of the arrangement, and for fine flour for present, and for the thin unleavened cakes, and for the work of the pan, and for that which is fried, and for all liquid measure and solid measure; ................................................................................ OT ................................................................................ History ................................................................................ 1 ................................................................................ Chron. ................................................................................ 1Ch ................................................................................ iCh ................................................................................ i ................................................................................ Ch ................................................................................ 1 ................................................................................ chr ................................................................................ 1chr ................................................................................ 1st ................................................................................ Chapter ................................................................................ Chp ................................................................................ Ch ................................................................................ 1C ................................................................................ 1C ................................................................................ Verse ................................................................................ Ver. ................................................................................ Vs. ................................................................................ V ................................................................................ NIV ................................................................................ NAS ................................................................................ NASB ................................................................................ KJV ................................................................................ KJB ................................................................................ GWT ................................................................................ YLT ................................................................................ ASV ................................................................................ BBE ................................................................................ |
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