24:1-9 The loaves of bread typify Christ as the Bread of life, and the food of the souls of his people. He is the Light of his church, the Light of the world; in and through his word this light shines. By this light we discern the food prepared for our souls; and we should daily, but especially from sabbath to sabbath, feed thereon in our hearts with thanksgiving. And as the loaves were left in the sanctuary, so should we abide with God till he dismiss us.

5-9. take fine flour, and bake twelve cakes—for the showbread, as previously appointed (Ex 25:30). Those cakes were baked by the Levites, the flour being furnished by the people (1Ch 9:32; 23:29), oil, wine, and salt being the other ingredients (Le 2:13).

two tenth deals—that is, of an ephah—thirteen and a half pounds weight each; and on each row or pile of cakes some frankincense was strewed, which, being burnt, led to the showbread being called "an offering made by fire." Every Sabbath a fresh supply was furnished; hot loaves were placed on the altar instead of the stale ones, which, having lain a week, were removed, and eaten only by the priests, except in cases of necessity (1Sa 21:3-6; also Lu 6:3, 4).