23:4-14 The feast of the Passover was to continue seven days; not idle days, spent in sport, as many that are called Christians spend their holy-days. Offerings were made to the Lord at his altar; and the people were taught to employ their time in prayer, and praise, and godly meditation. The sheaf of first-fruits was typical of the Lord Jesus, who is risen from the dead as the First-fruits of them that slept. Our Lord Jesus rose from the dead on the very day that the first-fruits were offered. We are taught by this law to honour the Lord with our substance, and with the first-fruits of all our increase, Pr 3:9. They were not to eat of their new corn, till God's part was offered to him out of it; and we must always begin with God: begin every day with him, begin every meal with him, begin every affair and business with him; seek first the kingdom of God.

Le 23:5-8. The Passover.

5. the Lord's passover—(See Ex 12:2, 14, 18). The institution of the passover was intended to be a perpetual memorial of the circumstances attending the redemption of the Israelites, while it had a typical reference to a greater redemption to be effected for God's spiritual people. On the first and last days of this feast, the people were forbidden to work [Le 23:7, 8]; but while on the Sabbath they were not to do any work, on feast days they were permitted to dress meat—and hence the prohibition is restricted to "no servile work." At the same time, those two days were devoted to "holy convocation"—special seasons of social devotion. In addition to the ordinary sacrifices of every day, there were to be "offerings by fire" on the altar (see Nu 28:19), while unleavened bread was to be eaten in families all the seven days (see 1Co 5:8).