Meat-Offerings: High Priest's Deputy had Care of
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Torrey's Topical Textbook
Numbers 4:16
And to the office of Eleazar the son of Aaron the priest pertains the oil for the light, and the sweet incense, and the daily meat offering, and the anointing oil, and the oversight of all the tabernacle, and of all that therein is, in the sanctuary, and in the vessels thereof.
Torrey's Topical Textbook



Meat-Offerings of Jealousy, Without Oil or Incense

Meat-Offerings were Most Holy

Meat-Offerings: A Small Part of, Was Consumed on the Altar for a Memorial

Meat-Offerings: Always Seasoned With Salt

Meat-Offerings: Consisted of Barley Meal

Meat-Offerings: Consisted of Fine Flour

Meat-Offerings: Consisted of Fine Flour Baked in a Frying Pan

Meat-Offerings: Consisted of Fine Flour Baked in a Pan

Meat-Offerings: Consisted of Green Ears of Corn Parched

Meat-Offerings: Consisted of Unleavened Cakes Baked in the Oven

Meat-Offerings: High Priest's Deputy had Care of

Meat-Offerings: Laid up in a Chamber of the Temple

Meat-Offerings: Materials for Public, often Provided by the Princes

Meat-Offerings: No Leaven Used With

Meat-Offerings: Not to be offered on Altar of Incense

Meat-Offerings: Offered by the High Priest Every Day, Half in the Morning and Half

Meat-Offerings: Offered by the Poor for a Trespass offering

Meat-Offerings: Offered with all Burnt offerings

Meat-Offerings: Offered with the Daily Sacrifices

Meat-Offerings: Offered: On the Altar of Burnt offering

Meat-Offerings: Oil and Incense Used With

Meat-Offerings: The Jews: Condemned for offering, to Idols

Meat-Offerings: The Jews: Often not Accepted In

Meat-Offerings: The Jews: Often Prevented from offering, by Judgments

Meat-Offerings: The Priest's Portion

Meat-Offerings: To be Eaten by the Males of the House of Aaron Alone

Meat-Offerings: To be Eaten in the Holy Place

Meat-Offerings: when offered for a Priest Entirely Consumed by Fire

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